If you’ve ever watched Commissario Montalbano, you know it’s not just about solving crimes on the Sicilian coast. It’s a show about life and food too, based on books written by the late Sicilian writer Andrea Camilleri. Inspector Montalbano is more than a fictional detective-he is a way of living. And perhaps nowhere is this clearer than when he sits down to eat. Whether at his beloved seaside home or a local trattoria, he eats with reverence. That to me, is the essence of any travel but most importantly Sicilian (Italian) travel. So here are 7 dishes that Inspector Montalbano would approve of: 1. Pasta ‘ncasciata Pasta ‘ncasciata is the crown jewel in the books and show- a rich baked pasta dish layered with eggplant, ground meat, tomatoes, caciocavallo cheese and sometimes salami, it is […]
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